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Coffee Bar Coffee 0.95 1.25 1.55 Espresso 2oz. 1.50 Macchiato 4oz.1.95 Cappuccino 2.25 2.95 Café Latte 2.25 2.95 Café Mocha 2.50 3.25 Chai 2.25 2.95 C Café au Lait 1.75 2.25 Mocha au Lait 2.25 2.95 Americano 2.25 2.50 Extra Shots 0.70 Soy Milk 0.40 Hot Chocolate 1.90 2.60 Apple Cider 1.80 2.50 Bakery Plain Bagel 1.00 w/ butter 1.20 w/ plain, honey walnut, or chive cream cheese 1.75 Muffins 1.45 Scones 1.45 Cookies 1.45 Biscotti 0.95 Teas Pot of Loose Tea 2.00 (Irish Breakfast, Sencha, English Breakfast, Kukicha, Earl Gray, Gunpowder Green, Darjeeling, Oolong) Cup of Tea 1.10 (Several selections of Choice Organic Teas in bags) Cold Drinks Reed’s Ginger Brews 1.50 Virgils’s Rootbeer 1.75 China Cola 1.35 Honest Teas 1.75 Knudsen Juices 1.25 After the Fall Spritzers 1.25 Hidden Springs Water 0.95

Sandwiches The New Englander: Roasted turkey breast, Vermont cheddar, sliced green apple, lettuce and mayo on whole wheat. 5.75 Roasta-Rama: Roasted eggplant, roasted red peppers and fresh mozzarella drizzled with Extra Virgin Olive Oil & Balsamic vinegar on a baguette. 5.75 The Provencal: Brie, sun-dried tomatoes, spinach and olive tapenade on a baguette. 5.50 California Veggie Burger: with avocado, sprouts and tomato on whole wheat. 5.50 Esther D: Avocado, tomato, mesclun greens, Vermont cheddar cheese and mayo in a pita. 5.00 Koko’s Classic: Hummus, tomato, red onion, cucumbers and sprouts in a pita. 5.00 Thai Pita: Marinated baked tofu, spinach and shredded carrots with Thai peanut sauce in a pita. 5.25 B.L.T.: Thick-sliced Applewood smoked bacon, lettuce, tomato and mayo on whole wheat. 5.25 Palermo: Genoa salami, lettuce, tomato, and red onion with whole-grain mustard on sourdough. 5.50 The Neo: Roasted turkey breast, Gruyere cheese, avocado, tomato and mayo on sourdough. 5.75 Ray’s Favorite: Watercress, tomato and fresh mozzarella with Extra Virgin Olive Oil & Balsamic Vinegar on a baguette. 5.25 Hammin Cheese: Jambon de Paris French Bistro Ham, Gruyere cheese and whole-grain mustard on sourdough. 5.50 Tuna Melt: Tuna salad (tuna, capers, lemon juice, celery, mayo), Vermont Cheddar and tomato on whole wheat. 5.50 Any selection can be served hot from the Sandwich Press All breads baked fresh at Green Field’s Market Serving Two Homemade Soups daily and a variety of Gourmet Salads - Vegetarian choices always available-